FINDING FOOD for WERDE MAGAZIN

On the trail of edibles with food scout Bernd Sauter

Nature has a wealth of edibles to offer, and we often pay little attention to plants that, in addition to their delicious qualities, also possess healing powers. Bernd Sauter showed me what grows in the forest, meadow, field, and even the sea throughout the four seasons. He is a trained chef, food scout, and a true master of knowledge when it comes to how and for what purposes different plants can be used. I had the opportunity to accompany Bernd to northern Germany for a year, and I was amazed at what our natural environment has to offer.